Category:FL
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|FL7A||[[:Category:FL7A|Anthocyanin]]<br>[[Image:Fl7.png|100px]] | |FL7A||[[:Category:FL7A|Anthocyanin]]<br>[[Image:Fl7.png|100px]] | ||
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− | |FL7D||[[:Category:FL7D|3-Desoxyanthocyanin]]<br>[[Image:Fl7d.png| | + | |FL7D||[[:Category:FL7D|3-Desoxyanthocyanin]]<br>[[Image:Fl7d.png|125px]] |
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|rowspan="10"|FLI | |rowspan="10"|FLI |
Revision as of 14:26, 7 March 2008
FL: Flavonoid
Structural Characteristics
Flavonoid is a class of plant secondary metabolites that have two benzene rings (each called A-ring and B-ring) connected by a chain of three carbons (Figure 1).The carbon chain, corresponding to the numbers 2,3,4 in Figure 1, is linked to a hydroxyl group in the A-ring to form the C-ring. The class of flavonoids are usually determined by the modification pattern of the C-ring (Table 1).
1st Class | 2nd Class | ||
---|---|---|---|
FL1 | Aurone and Chalcone![]() |
FL1A | Aurone![]() |
FL1B | Auronol![]() | ||
FL1C | Chalcone![]() | ||
FL1D | Dihydrochalcone![]() | ||
FL2 | Flavanone![]() |
FL2F | Flavanone![]() |
FL3 | Flavone![]() |
FL3F | Flavone![]() |
FL4 | Dihydroflavonol![]() |
FL4D | Dihydroflavonol![]() |
FL5 | Flavonol![]() |
FL5F | Flavonol![]() |
FL6 | Flavan![]() |
FL6F | Flavan![]() |
FL63 | Flavan 3-ol![]() | ||
FL64 | Flavan 4-ol![]() | ||
FL6D | Flavan 3,4-diol![]() | ||
FL7 | Anthocyanin![]() |
FL7A | Anthocyanin![]() |
FL7D | 3-Desoxyanthocyanin![]() | ||
FLI | Isoflavonoid![]() |
FLIA | Isoflavone![]() |
FLIB | Isoflavanone![]() | ||
FLIC | Isoflavan![]() | ||
FLID | Pterocarpane![]() | ||
FLIE | Coumestan![]() | ||
FLIF | Rotenoid![]() | ||
FLIG | Coumaranochromone![]() | ||
FLIH | 3-Arylcoumarin![]() | ||
FLII | 2-Arylbenzofuran![]() | ||
FLIJ | alpha-Methoxynbenzoin![]() | ||
FLN | Neoflavonoid![]() |
FLNA | 4-Arylcoumarin![]() |
FLNB | 4-Arylchroman![]() | ||
FLNC | Dalbergiquinol![]() | ||
FLND | Dalbergione![]() | ||
FLNE | Neoflavene![]() | ||
FLNF | Coumarinic acid![]() |
Biosynthesis
Flavonoid is synthesized through the phenylpropanoid-acetate pathway in all higher plants. It is responsible for many biological activities including pigments, anti-oxidative or anti-allergic agents, and signaling elements in nodule formation. Some of them are quite familiar in our daily life.
Familiar examples.
anthocyanin (blueberry), isoflavone (soybean), rutin (soba noodle), catechin (tea), flavan-diol (tea), naringeninchalcone (tomato), polyphenol (wine, cacao)
Subcategories
This category has the following 10 subcategories, out of 10 total.