Category:BM

From Metabolomics.JP
(Difference between revisions)
Jump to: navigation, search
m (New page: {{Category:FL}})
 
Line 1: Line 1:
−
{{Category:FL}}
+
 
 +
==BM: Basic Metabolites 基礎代謝物==
 +
 
 +
{| style="background-color:transparent;width:100%;border-style:none;border-collapse:collapase"
 +
|-
 +
| style="width:50%;vertical-align:top;padding-right:0.2em" |
 +
<p>
 +
(The following description is reproduced from an article by Arita in "Encyclopedia of Bioinformatics" under permission of the pulisher, Kyoritsu Co. Ltd.)
 +
</p>
 +
<p>
 +
Metabolism is divided into two
 +
 
 +
 
 +
</p>
 +
| style="width:50%;vertical-align:top;padding-left:0.2em" |
 +
<p>
 +
（以下の詳細情報は共立出版バイオインフォマティクス事典で有田の執筆項目「代謝」より、出版社の許可を得て転載）<br>
 +
代謝とは，生体内でおこなわれる物理化学反応の総体，または特定の分子に関与する物理化学反応の総体である．機能の観点から，生命の維持に必須の物質群に関わる基礎/一次代謝(basic/primary metabolism)と，生命維持に必須ではない二次代謝(secondary metabolism)に分けられる．生命に欠かせない核酸，アミノ酸，糖，脂肪酸（それぞれＤＮＡ，タンパク質，炭水化物，脂質の構成単位）は基礎代謝物(basic/primary metabolite)とよばれる．また植物に必須のリグニンやセルロースも基礎代謝物に分類される．これに対し二次代謝は，生物種に固有の機能を提供する．抗生物質や生薬など，人間が利用してきた薬効成分はいずれも二次代謝物(secondary metabolite)である．
 +
</p>
 +
|}
 +
<center>
 +
{| class="wikitable" border="1" cellpadding="2" cellspacing="1" margin: 1em 1em 1em 1em"
 +
|+ Table 1. Classification of Basic Metabolites
 +
|-
 +
!colspan="3"|1st Class
 +
|- valign="top"
 +
|align="center"|[[:Category:FL1|FL1: Aurone and Chalcone]]<br>オーロン、カルコン<br>[[Image:Fl1.png|100px]]<br>safflower yellow<br>紅花（末摘花）の黄色
 +
|align="center"|[[:Category:FL2|FL2: Flavanone]]<br>フラバノン<br>[[Image:Fl2.png|100px]]<br>white skin of orange<br>みかんジュースの白沈
 +
|align="center"|[[:Category:FL3|Fl3: Flavone]]<br>フラボン<br>[[Image:Fl3.png|100px]]<br>herbs like parsley<br>セロリやパセリ等ハーブ
 +
|- valign="top"
 +
|
 +
{| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 +
|-
 +
! colspan="2"|2nd Class
 +
|-
 +
|[[:Category:FL1A|FL1A]]||[[:Category:FL1A|Aurone]]<br>[[Image:Fl1a.png|90px]]
 +
|-
 +
|[[:Category:FL1B|FL1B]]||[[:Category:FL1B|Auronol]]<br>[[Image:Fl1b.png|90px]]
 +
|-
 +
|[[:Category:FL1C|FL1C]]||[[:Category:FL1C|Chalcone]]<br>[[Image:Fl1c.png|90px]]
 +
|-
 +
|[[:Category:FL1D|FL1D]]||[[:Category:FL1D|Dihydrochalcone]]<br>[[Image:Fl1d.png|120px]]
 +
|}
 +
|align="center" valign="center"| [[:Category:FL2F|FL2F: Flavanone]]
 +
<!---{| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 +
|-
 +
! colspan="2"|2nd Class
 +
|-
 +
|[[:Category:FL2F|FL2F]]||[[:Category:FL2F|Flavanone]]
 +
|}--->
 +
|align="center" valign="center"|[[:Category:FL3F|FL3F: Flavone]]
 +
|- valign="top"
 +
|align="center"|[[:Category:FL4|FL4: Dihydroflavonol]]<br>ジヒドロフラボノール<br>[[Image:Fl4.png|100px]]<br>antioxidant in grapes<br>ブドウの抗酸化成分
 +
|align="center"|[[:Category:FL5|FL5: Flavonol]]<br>フラボノール<br>[[Image:Fl5.png|100px]]<br>vegetables such as onion<br>たまねぎ等多くの野菜
 +
|align="center"|[[:Category:FL6|FL6: Flavan]]<br>フラバン<br>[[Image:Fl6.png|100px]]<br><br>teas<br>お茶など
 +
|- valign="top"
 +
|align="center"| [[:Category:FL4D|FL4D: Dihydroflavonol]]
 +
|align="center"| [[:Category:FL5F|FL5F: Flavonol]]
 +
||
 +
{| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 +
|-
 +
! colspan="2"|2nd Class
 +
|-
 +
|[[:Category:FL6F|FL6F]]||[[:Category:FL6F|Flavan]]<br>[[Image:Fl6f.png|90px]]
 +
|-
 +
|[[:Category:FL63|FL63]]||[[:Category:FL63|Flavan 3-ol]]<br>[[Image:Fl63.png|90px]]
 +
|-
 +
|[[:Category:FL64|FL64]]||[[:Category:FL64|Flavan 4-ol]]<br>[[Image:Fl64.png|90px]]
 +
|-
 +
|[[:Category:FL6D|FL6D]]||[[:Category:FL6D|Flavan 3,4-diol]]<br>[[Image:Fl6d.png|90px]]
 +
|}
 +
|- valign="top"
 +
|align="center"|[[:Category:FL7|FL7: Anthocyanin]]<br>アントシアニン<br>[[Image:Fl7.png|100px]]<br>purple vegetables/fruits<br>(赤)紫の野菜、果物
 +
|align="center"|[[:Category:FLI|FLI: Isoflavonoid]]<br>イソフラボノイド<br>[[Image:Fli.png|100px]]<br>beans<br>豆類
 +
|align="center"|[[:Category:FLN|FLN: Neoflavonoid]]<br>ネオフラボノイド<br>[[Image:Fln.png|75px]]
 +
|- valign="top"
 +
|
 +
{| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 +
|-
 +
! colspan="2"|2nd Class
 +
|-
 +
|[[:Category:FL7A|FL7A]]||[[:Category:FL7A|Anthocyanin]]<br>[[Image:Fl7a.png|90px]]
 +
|-
 +
|[[:Category:FL7D|FL7D]]||[[:Category:FL7D|3-Desoxyanthocyanin]]<br>[[Image:Fl7d.png|90px]]
 +
|}
 +
||
 +
{| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 +
|-
 +
! colspan="2"|2nd Class
 +
|-
 +
|[[:Category:FLIA|FLIA]]||[[:Category:FLIA|Isoflavone]]<br>[[Image:Flia.png|90px]]
 +
|-
 +
|[[:Category:FLIB|FLIB]]||[[:Category:FLIB|Isoflavanone]]<br>[[Image:Flib.png|90px]]
 +
|-
 +
|[[:Category:FLIC|FLIC]]||[[:Category:FLIC|Isoflavan]]<br>[[Image:Flic.png|90px]]
 +
|-
 +
|[[:Category:FLID|FLID]]||[[:Category:FLID|Pterocarpane]]<br>[[Image:Flid.png|90px]]
 +
|-
 +
|[[:Category:FLIE|FLIE]]||[[:Category:FLIE|Coumestan]]<br>[[Image:Flie.png|90px]]
 +
|-
 +
|[[:Category:FLIF|FLIF]]||[[:Category:FLIF|Rotenoid]]<br>[[Image:Flif.png|90px]]
 +
|-
 +
|[[:Category:FLIG|FLIG]]||[[:Category:FLIG|Coumaranochromone]]<br>[[Image:Flig.png|90px]]
 +
|-
 +
|[[:Category:FLIH|FLIH]]||[[:Category:FLIH|3-Arylcoumarin]]<br>[[Image:Flih.png|90px]]
 +
|-
 +
|[[:Category:FLII|FLII]]||[[:Category:FLII|2-Arylbenzofuran]]<br>[[Image:Flii.png|90px]]
 +
|-
 +
|[[:Category:FLIJ|FLIJ]]||[[:Category:FLIJ|alpha-Methoxynbenzoin]]<br>[[Image:Flij.png|90px]]
 +
|}
 +
||
 +
{| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 +
|-
 +
! colspan="2"|2nd Class
 +
|-
 +
|[[:Category:FLNA|FLNA]]||[[:Category:FLNA|4-Arylcoumarin]]<br>[[Image:Flna.png|72px]]
 +
|-
 +
|[[:Category:FLNB|FLNB]]||[[:Category:FLNB|4-Arylchroman]]<br>[[Image:Flnb.png|72px]]
 +
|-
 +
|[[:Category:FLNC|FLNC]]||[[:Category:FLNC|Dalbergiquinol]]<br>[[Image:Flnc.png|72px]]
 +
|-
 +
|[[:Category:FLND|FLND]]||[[:Category:FLND|Dalbergione]]<br>[[Image:Flnd.png|65px]]
 +
|-
 +
|[[:Category:FLNE|FLNE]]||[[:Category:FLNE|Neoflavene]]<br>[[Image:Flne.png|50px]]
 +
|-
 +
|[[:Category:FLNF|FLNF]]||[[:Category:FLNF|Coumarinic acid]]<br>[[Image:Flnf.png|72px]]
 +
|}
 +
|}
 +
</center>
 +
<!--- Class Information (Do not delete. It is used by Template:Hierarchy.)
 +
&&BM&&Basic Metabolites&&
 +
&&BMIO&&Inorganics&&
 +
&&BMAA&&Amino acids&&
 +
&&BMAD&&Amino acid derivatives&&
 +
&&BMFY&&Fatty acyl&&
 +
&&BMCC&&Conjugated cycle&&
 +
&&BMMC&&mono- or assembled cycle&&
 +
&&BMXX&&Others&&
 +
--->
 +
 
 +
==Biosynthesis 生合成==

Revision as of 00:29, 10 May 2008

BM: Basic Metabolites 基礎代謝物

(The following description is reproduced from an article by Arita in "Encyclopedia of Bioinformatics" under permission of the pulisher, Kyoritsu Co. Ltd.)

Metabolism is divided into two

（以下の詳細情報は共立出版バイオインフォマティクス事典で有田の執筆項目「代謝」より、出版社の許可を得て転載）
代謝とは，生体内でおこなわれる物理化学反応の総体，または特定の分子に関与する物理化学反応の総体である．機能の観点から，生命の維持に必須の物質群に関わる基礎/一次代謝(basic/primary metabolism)と，生命維持に必須ではない二次代謝(secondary metabolism)に分けられる．生命に欠かせない核酸，アミノ酸，糖，脂肪酸（それぞれＤＮＡ，タンパク質，炭水化物，脂質の構成単位）は基礎代謝物(basic/primary metabolite)とよばれる．また植物に必須のリグニンやセルロースも基礎代謝物に分類される．これに対し二次代謝は，生物種に固有の機能を提供する．抗生物質や生薬など，人間が利用してきた薬効成分はいずれも二次代謝物(secondary metabolite)である．

Table 1. Classification of Basic Metabolites
1st Class
FL1: Aurone and Chalcone
オーロン、カルコン
Fl1.png
safflower yellow
紅花（末摘花）の黄色 		FL2: Flavanone
フラバノン
Fl2.png
white skin of orange
みかんジュースの白沈 		Fl3: Flavone
フラボン
Fl3.png
herbs like parsley
セロリやパセリ等ハーブ
FL2F: Flavanone FL3F: Flavone
FL4: Dihydroflavonol
ジヒドロフラボノール
Fl4.png
antioxidant in grapes
ブドウの抗酸化成分 		FL5: Flavonol
フラボノール
Fl5.png
vegetables such as onion
たまねぎ等多くの野菜 		FL6: Flavan
フラバン
Fl6.png

teas
お茶など
FL4D: Dihydroflavonol FL5F: Flavonol
FL7: Anthocyanin
アントシアニン
Fl7.png
purple vegetables/fruits
(赤)紫の野菜、果物 		FLI: Isoflavonoid
イソフラボノイド
Fli.png
beans
豆類 		FLN: Neoflavonoid
ネオフラボノイド
Fln.png

Biosynthesis 生合成

Subcategories

This category has the following 8 subcategories, out of 8 total.

B

  • [×] BMAA‎ (empty)
  • [×] BMAC‎ (empty)
  • [×] BMAX‎ (empty)

B cont.

  • BMCC‎ (3 C)
  • [×] BMFY‎ (empty)
  • [×] BMIO‎ (empty)

B cont.

Pages in category "BM"

The following 2 pages are in this category, out of 2 total.

B

Retrieved from "http://metabolomics.jp/mediawiki/index.php?title=Category:BM&oldid=110314"
Personal tools
Namespaces

Variants
Actions
Navigation
metabolites
Toolbox