Category:FL
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|FL7A||[[:Category:FL7A|Anthocyanin]]<br>[[Image:Fl7.png|100px]] | |FL7A||[[:Category:FL7A|Anthocyanin]]<br>[[Image:Fl7.png|100px]] | ||
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− | |FL7D||[[:Category:FL7D|3-Desoxyanthocyanin]]<br>[[Image: | + | |FL7D||[[:Category:FL7D|3-Desoxyanthocyanin]]<br>[[Image:Fl7d.png|100px]] |
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|rowspan="10"|FLI | |rowspan="10"|FLI |
Revision as of 14:21, 7 March 2008
FL: Flavonoid
Structural Characteristics
Flavonoid is a class of plant secondary metabolites that have two benzene rings (each called A-ring and B-ring) connected by a chain of three carbons (Figure 1).The carbon chain, corresponding to the numbers 2,3,4 in Figure 1, is linked to a hydroxyl group in the A-ring to form the C-ring. The class of flavonoids are usually determined by the modification pattern of the C-ring (Table 1).
1st Class | 2nd Class | ||
---|---|---|---|
FL1 | Aurone and Chalcone |
FL1A | Aurone |
FL1B | Auronol | ||
FL1C | Chalcone | ||
FL1D | Dihydrochalcone | ||
FL2 | Flavanone |
FL2F | Flavanone |
FL3 | Flavone |
FL3F | Flavone |
FL4 | Dihydroflavonol |
FL4D | Dihydroflavonol |
FL5 | Flavonol |
FL5F | Flavonol |
FL6 | Flavan |
FL6F | Flavan |
FL63 | Flavan 3-ol | ||
FL64 | Flavan 4-ol | ||
FL6D | Flavan 3,4-diol | ||
FL7 | Anthocyanin |
FL7A | Anthocyanin |
FL7D | 3-Desoxyanthocyanin | ||
FLI | Isoflavonoid |
FLIA | Isoflavone |
FLIB | Isoflavanone | ||
FLIC | Isoflavan | ||
FLID | Pterocarpane | ||
FLIE | Coumestan | ||
FLIF | Rotenoid | ||
FLIG | Coumaranochromone | ||
FLIH | 3-Arylcoumarin | ||
FLII | 2-Arylbenzofuran | ||
FLIJ | alpha-Methoxynbenzoin | ||
FLN | Neoflavonoid |
FLNA | 4-Arylcoumarin |
FLNB | 4-Arylchroman | ||
FLNC | Dalbergiquinol | ||
FLND | Dalbergione | ||
FLNE | Neoflavene | ||
FLNF | Coumarinic acid |
Biosynthesis
Flavonoid is synthesized through the phenylpropanoid-acetate pathway in all higher plants. It is responsible for many biological activities including pigments, anti-oxidative or anti-allergic agents, and signaling elements in nodule formation. Some of them are quite familiar in our daily life.
Familiar examples.
anthocyanin (blueberry), isoflavone (soybean), rutin (soba noodle), catechin (tea), flavan-diol (tea), naringeninchalcone (tomato), polyphenol (wine, cacao)
Subcategories
This category has the following 10 subcategories, out of 10 total.