Species:Myristica
From Metabolomics.JP
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Revision as of 22:09, 22 April 2009
| Scientific Classification (based on APG-II and Taxonomicon) | |
|---|---|
| division Jpn. 門 | Tracheophyta 維管束植物門 |
| class Jpn. 綱 | Magnoliopsida モクレン綱 |
| subclass Jpn. 亜綱 | Magnoliidae モクレン亜綱 |
| order Jpn. 目 | Magnoliales モクレン目 |
| suborder Jpn. 亜目 | [[:Category:|]] |
| infraorder Jpn. 下目 | [[:Category:|]] |
| parvorder Jpn. 小目 | [[:Category:|]] |
| superfamily Jpn. 上科 | [[:Category:|]] |
| family Jpn. 科 | Myristicaceae ニクズク科 |
| subfamily Jpn. 亜科 | [[:Category:|]] |
| tribe Jpn. 族 | [[:Category:|]] |
| subtribe Jpn. 亜族 | [[:Category:|]] |
| genus Jpn. 属 | Myristica |
| Species-Flavonoid Relationship Reported | ||||||||
|---|---|---|---|---|---|---|---|---|
|
- Japanese Common Names
- ナツメグ&ニクズク&肉荳蒄
Edibility, Medicinal Usage (食品,薬品用途)
For comprehensive information, visit Myristica page. All genera with edibility information is here. (BY Shigehiko Kanaya)
- Myristica fragrans
- [香辛料]成熟果実の仮種皮を乾燥させ香辛料として使用。 [原産]東インド諸島、モルッカ諸島
