Species:Anthriscus
From Metabolomics.JP
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Revision as of 01:10, 21 April 2009
Scientific Classification (based on APG-II and Taxonomicon) | |
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division Jpn. 門 | Tracheophyta 維管束植物門 |
class Jpn. 綱 | Magnoliopsida モクレン綱 |
subclass Jpn. 亜綱 | Asteridae キク亜綱 |
order Jpn. 目 | Apiales セリ目 |
suborder Jpn. 亜目 | [[:Category:|]] |
infraorder Jpn. 下目 | [[:Category:|]] |
parvorder Jpn. 小目 | [[:Category:|]] |
superfamily Jpn. 上科 | [[:Category:|]] |
family Jpn. 科 | Apiaceae セリ科 |
subfamily Jpn. 亜科 | Apioideae |
tribe Jpn. 族 | Scandiceae |
subtribe Jpn. 亜族 | [[:Category:|]] |
genus Jpn. 属 | Anthriscus |
Species-Flavonoid Relationship Reported | ||||||||||||||||||||
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- Japanese Common Names
- セルフィーユ&チャービル
Scientific Names and Images 学名と画像
With permission from Shigenobu AOKI (Botanical Garden). Japanese names are links to pictures. (和名が画像へのリンク)
Edibility, Medicinal Usage (食品,薬品用途)
For comprehensive information, visit Anthriscus page. All genera with edibility information is here. (BY Shigehiko Kanaya)
- Anthriscus cerefolium
- [香辛料]若葉を利用。 [原産]ヨーロッパ、ロシア、西アジア