Species:Anethum

From Metabolomics.JP
Revision as of 07:00, 15 April 2009 by Editor (Talk | contribs)

Jump to: navigation, search


Scientific Classification
(based on APG-II and Taxonomicon)
division
Jpn.
Tracheophyta
維管束植物門
class
Jpn.
Magnoliopsida
モクレン綱
subclass
Jpn. 亜綱
Asteridae
キク亜綱
order
Jpn.
Apiales
セリ目
suborder
Jpn. 亜目
[[:Category:|]]
infraorder
Jpn. 下目
[[:Category:|]]
parvorder
Jpn. 小目
[[:Category:|]]
superfamily
Jpn. 上科
[[:Category:|]]
family
Jpn.
Apiaceae
セリ科
subfamily
Jpn. 亜科
Apioideae
tribe
Jpn.
[[:Category:|]]
subtribe
Jpn. 亜族
[[:Category:|]]
genus
Jpn.
Anethum





English Common Names
Dill weed
Japanese Common Names
ディル&ヒメウイキョウ&イノンド


Family/Genus Description

For comprehensive information, visit Anethum page. (BY Shigeharu Okamoto)

  • Anethum graveolens;Peucedanum graveolens; Anethum sowa
セリ科 ディル;ヒメウイキョウ;イノンド dill; inondo; anet; aneth; eneldo 高さ30クA卦0cmになる一年草。乾燥させた果実を、香辛料や芳香駆風薬に用いる。

Edibility, Medicinal Usage (食品,薬品用途)

For comprehensive information, visit Anethum page. All genera with edibility information is here. (BY Shigehiko Kanaya)

Anethum graveolens

生葉を食べる。 [原産]地中海沿岸地方、西アジア原産

Links

Plant Image Gallery 
植物学リソース 
Personal tools
Namespaces

Variants
Actions
Navigation
metabolites
Toolbox