Species:Anethum

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English Common Names: Dill weed
Japanese Common Names: ディル, ヒメウイキョウ, イノンド


Scientific Classification
(based on APG-II and Taxonomicon)
division
Jpn.
Tracheophyta
維管束植物門
class
Jpn.
Magnoliopsida
モクレン綱
subclass
Jpn. 亜綱
Asteridae
キク亜綱
order
Jpn.
Apiales
セリ目
suborder
Jpn. 亜目
[[:Category:|]]
infraorder
Jpn. 下目
[[:Category:|]]
parvorder
Jpn. 小目
[[:Category:|]]
superfamily
Jpn. 上科
[[:Category:|]]
family
Jpn.
Apiaceae
セリ科
subfamily
Jpn. 亜科
Apioideae
tribe
Jpn.
[[:Category:|]]
subtribe
Jpn. 亜族
[[:Category:|]]
genus
Jpn.
Anethum



Contents

Information

Flavonoid





English Codex Vegetabilis (1957)

Anethum graveolens  Anethum sowa  

Medicinal Plants in Philippines

Scientific Name English Name Tagalog Name SXRoundLogo.jpg
Anethum graveolens dill Dill

Edibility, Medicinal Usage (食品,薬品用途)

For comprehensive information, visit Anethum page. All genera with edibility information is here. (BY Shigehiko Kanaya)

Anethum graveolens

生葉を食べる。 [原産]地中海沿岸地方、西アジア原産

Family/Genus Description

For comprehensive information, visit Anethum page. (BY Shigeharu Okamoto)

  • Anethum graveolens;Peucedanum graveolens; Anethum sowa
セリ科 ディル;ヒメウイキョウ;イノンド dill; inondo; anet; aneth; eneldo 高さ30~50cmになる一年草。乾燥させた果実を、香辛料や芳香駆風薬に用いる。

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