Species:Anethum

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Scientific Classification
(based on APG-II and Taxonomicon)
division
Jpn.
Tracheophyta
維管束植物門
class
Jpn.
Magnoliopsida
モクレン綱
subclass
Jpn. 亜綱
Asteridae
キク亜綱
order
Jpn.
Apiales
セリ目
suborder
Jpn. 亜目
[[:Category:|]]
infraorder
Jpn. 下目
[[:Category:|]]
parvorder
Jpn. 小目
[[:Category:|]]
superfamily
Jpn. 上科
[[:Category:|]]
family
Jpn.
Apiaceae
セリ科
subfamily
Jpn. 亜科
Apioideae
tribe
Jpn.
[[:Category:|]]
subtribe
Jpn. 亜族
[[:Category:|]]
genus
Jpn.
Anethum





English Common Names
Dill weed
Japanese Common Names
ディル&ヒメウイキョウ&イノンド


Family/Genus Description

For comprehensive information, visit Anethum page. (BY Shigeharu Okamoto)

  • Anethum graveolens;Peucedanum graveolens; Anethum sowa

&セリ科 ディル;ヒメウイキョウ;イノンド dill; inondo; anet; aneth; eneldo 高さ30〜50cmになる一年草。乾燥させた果実を、香辛料や芳香駆風薬に用いる。

Edibility, Medicinal Usage (食品,薬品用途)

For comprehensive information, visit Anethum page. All genera with edibility information is here. (BY Shigehiko Kanaya)

Anethum graveolens

生葉を食べる。 地中海沿岸地方、西アジア原産
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