Doc:Cancer/WCRF2007

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Line 58: Line 58:
 
| カロテノイド ||↓↓ || || ||↓↓ || || || || || || || || || || || || ||
 
| カロテノイド ||↓↓ || || ||↓↓ || || || || || || || || || || || || ||
 
|-
 
|-
| βカロテン || || ||↓↓ ||↑↑↑<ref>サプリメントのみ</ref> || || || || || || || || || ||× || || ||×
+
| βカロテン || || ||↓↓ ||↑↑↑<ref name="suppl">サプリメントの場合</ref> || || || || || || || || || ||× || || ||×
 
|-
 
|-
 
| リコペン || || || || || || || || || || || || || ||↓↓ || || ||
 
| リコペン || || || || || || || || || || || || || ||↓↓ || || ||
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| 広東風塩漬魚 || ||↑↑ || || || || || || || || || || || || || || ||
 
| 広東風塩漬魚 || ||↑↑ || || || || || || || || || || || || || || ||
 
|-
 
|-
| 牛乳 || || || || || || || || ||↓↓ || || || || || || || ||
+
| カルシウム || || || || || || || || ||↓↓<ref name="suppl"/> || || || || ||↑↑ || || ||
 +
|-
 +
| 牛乳  || || || || || || || || ||↓↓ || || || || || || || ||
 
|-
 
|-
 
| 塩分 || || || || ||↑↑ || || || || || || || || || || || ||
 
| 塩分 || || || || ||↑↑ || || || || || || || || || || || ||
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| アルコール類 ||↑↑↑ || ||↑↑↑ || || || || ||↑↑ ||↑↑↑ ||↑↑↑ ||↑↑↑ || || || ||× || ||
 
| アルコール類 ||↑↑↑ || ||↑↑↑ || || || || ||↑↑ ||↑↑↑ ||↑↑↑ ||↑↑↑ || || || ||× || ||
 
|-
 
|-
| カルシウム || || || || || || || || || || || || || ||↑↑ || || ||
+
| セレン || || || || || || || || || || || || || ||↓↓ || || ||
 
|-
 
|-
 
| 運動 || || || || || || || || ||↓↓↓ || ||↓↓ || ||↓↓ || || || ||
 
| 運動 || || || || || || || || ||↓↓↓ || ||↓↓ || ||↓↓ || || || ||
 
|-
 
|-
| 肥満 || || || || || || || ||↑↑↑ || || || || || || || || ||
+
| 肥満 || || ||↑↑↑ || || ||↑↑↑ ||↑↑ || ||↑↑↑ || ||↑↑↑ || || ||↑↑↑ || || ||
|-
+
|  || || || || || || || || || || || || || || || || ||
+
|-
+
|  || || || || || || || ||↑↑↑ || || || || || || || || ||
+
|-
+
|  || || || || || || || ||↑↑↑ || || || || || || || || ||
+
|-
+
|  || || || || || || || ||↑↑↑ || || || || || || || || ||
+
|-
+
|  || || || || || || || ||↑↑↑ || || || || || || || || ||
+
|-
+
| バーベキュー || || || || || || || ||↑↑↑ || || || || || || || || ||
+
|-
+
| 乳製品 || || || || || || || ||↑↑↑ || || || || || || || || ||
+
|-
+
| チーズ || || || || || || || ||↑↑↑ || || || || || || || || ||
+
|-
+
| 脂肪 |
+
|-
+
| 動物性脂肪 |
+
 
|-
 
|-
| バター |
+
| 高身長 || || || || || ||↑↑ || || ||↑↑↑ ||↑↑ ||↑↑↑ ||↑↑ || || || || ||
 
|-
 
|-
 +
| 授乳 || || || || || || || || || ||↓↓↓ ||↓↓↓ || || || || || ||
 
|}
 
|}
 
</small>
 
</small>
Line 113: Line 96:
 
[http://www.dietandcancerreport.org/downloads/BARRELFOLD1_WCRF.pdf Original English version]
 
[http://www.dietandcancerreport.org/downloads/BARRELFOLD1_WCRF.pdf Original English version]
  
 +
<references/>
  
 
=={{Bilingual|日本の状況|Japan's Case}}==
 
=={{Bilingual|日本の状況|Japan's Case}}==

Latest revision as of 10:52, 21 October 2010

Contents

[edit] Food, Nutrition, Physical Activity, and the Prevention of Cancer

This page is an excerpt of "Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective" by World Cancer Research Fund and American Institute for Cancer Research compiled in 2007 from about 7000 research articles.

From: World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington DC: AICR, 2007

[edit] Recommendations

  1. Be as lean as possible within the normal range1 of body weight.
  2. Be physically active as part of everyday life (for at least 30 min).
  3. Limit consumption of energy-dense foods (e.g. fast foods). Avoid sugary drinks.
  4. Eat mostly foods of plant origin (veggies and fruits 400g / day).
  5. Limit intake of red meat and avoid processed meat (max 500g / week).
  6. Limit alcoholic drinks (max 2 drinks / day).
  7. Limit consumption of salt. Avoid mouldy cereals (grains) or pulses (legumes).
  8. Aim to meet nutritional needs through diet alone (no supplements).
  9. Mothers to breastfeed; children to be breastfed (exclusively for 6 months).
  10. For cancer survivors, follow the recommendations for cancer prevention.

[edit] がん予防になる項目

食品 口腔
咽頭
喉頭
鼻咽頭 食道 膵臓 胆嚢 大腸  乳(閉経前) 乳(閉経後) 卵巣 子宮頸 前立腺 膀胱 皮膚
食物繊維 ↓↓
アフラトキシン ↑↑↑
野菜 ↓↓ ↓↓ ↓↓
ネギ属 ↓↓
ニンニク ↓↓
果物 ↓↓ ↓↓ ↓↓ ↓↓
葉酸 ↓↓
カロテノイド ↓↓ ↓↓
βカロテン ↓↓ ↑↑↑[1] × ×
リコペン ↓↓
ビタミンC ↓↓
セレン ↓↓
肉類、加工肉 ↑↑↑
広東風塩漬魚 ↑↑
カルシウム ↓↓[1] ↑↑
牛乳   ↓↓
塩分 ↑↑
マテ茶 ↑↑
コーヒー × ×
アルコール類 ↑↑↑ ↑↑↑ ↑↑ ↑↑↑ ↑↑↑ ↑↑↑ ×
セレン ↓↓
運動 ↓↓↓ ↓↓ ↓↓
肥満 ↑↑↑ ↑↑↑ ↑↑ ↑↑↑ ↑↑↑ ↑↑↑
高身長 ↑↑ ↑↑↑ ↑↑ ↑↑↑ ↑↑
授乳 ↓↓↓ ↓↓↓

Original English version

  1. 1.0 1.1 サプリメントの場合

[edit] Japan's Case

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