FL7AAIGL0028
From Metabolomics.JP
(Difference between revisions)
| (6 intermediate revisions by one user not shown) | |||
| Line 1: | Line 1: | ||
| + | {{Hierarchy|{{PAGENAME}}}} | ||
| + | |||
{{Metabolite | {{Metabolite | ||
| − | |SysName= | + | |SysName=2- (4-Hydroxy-3,5-dimethoxyphenyl) -3- [ (6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranosyl) oxy ] -5- [ [ 6-O- (carboxyacetyl) -beta-D-glucopyranosyl ] oxy ] -7-hydroxy-1-benzopyrylium |
| − | |Common Name=&&Malvidin 3-O-(6-O-(4-O-alpha-rhamnopyranosyl-beta-glucopyranoside)-5-O-(6-O-malonyl-beta-glucopyranoside)&& | + | |Common Name=&&Malvidin 3-O- (6-O- (4-O-alpha-rhamnopyranosyl-beta-glucopyranoside) -5-O- (6-O-malonyl-beta-glucopyranoside) &&2- (4-Hydroxy-3,5-dimethoxyphenyl) -3- [ (6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranosyl) oxy ] -5- [ [ 6-O- (carboxyacetyl) -beta-D-glucopyranosyl ] oxy ] -7-hydroxy-1-benzopyrylium&& |
|CAS=- | |CAS=- | ||
|KNApSAcK=C00011078 | |KNApSAcK=C00011078 | ||
}} | }} | ||
Latest revision as of 09:00, 22 September 2008
| Flavonoid Top | Molecule Index | Author Index | Journals | Structure Search | Food | New Input |
Upper classes : FL Flavonoid : FL7 Anthocyani(di)n : FL7A Anthocyani(di)n : FL7AAI Malvidin (52 pages) : FL7AAIGL Anthocyanin (3-Glucoside related) (40 pages) : FL7AAIGL0 Normal (38 pages)
| IDs and Links | |
|---|---|
| LipidBank | [1] |
| LipidMaps | [2] |
| CAS | - |
| KEGG | {{{KEGG}}} |
| KNApSAcK | |
| CDX file | |
| MOL file | FL7AAIGL0028.mol |
| Malvidin 3-O- (6-O- (4-O-alpha-rhamnopyranosyl-beta-glucopyranoside) -5-O- (6-O-malonyl-beta-glucopyranoside) | |
|---|---|
| |
| Structural Information | |
| Systematic Name | 2- (4-Hydroxy-3,5-dimethoxyphenyl) -3- [ (6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranosyl) oxy ] -5- [ [ 6-O- (carboxyacetyl) -beta-D-glucopyranosyl ] oxy ] -7-hydroxy-1-benzopyrylium |
| Common Name |
|
| Symbol | |
| Formula | C38H47O24 |
| Exact Mass | 887.245727432 |
| Average Mass | 887.76538 |
| SMILES | C(CC(O)=O)(OCC(O1)C(O)C(C(O)C1Oc(c2)c(c4)c([o+1]c( |
| Physicochemical Information | |
| Melting Point | |
| Boiling Point | |
| Density | |
| Optical Rotation | |
| Reflactive Index | |
| Solubility | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Chromatograms | |
Species Information
| Species-Flavonoid Relationship Reported | ||||||||
|---|---|---|---|---|---|---|---|---|
|
