Species:Anethum

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{{Sci Class
+
{{PlantGenus/Header}}
|domain=Eukaryota
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|Jdomain=真核生物
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{{PlantGenus
|kingdom=Plantae
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|Jkingdom=植物界
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|subkingdom=Viridiplantae
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|Jsubkingdom=緑色植物亜界
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|subclass=Asteridae
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|Jsubclass=キク類
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|order=Apiales
 
|order=Apiales
|Jorder=セリ目
 
 
|family=Apiaceae
 
|family=Apiaceae
|Jfamily=セリ科
 
 
|subfamily=Apioideae
 
|subfamily=Apioideae
 
|genus=Anethum
 
|genus=Anethum
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|nameList=Dill weed
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|nameListJ=ディル&&ヒメウイキョウ&&イノンド
 
}}
 
}}
 
{{RelationTable
 
|{{#SearchLine:&{{PAGENAME}}|Reference}}}}
 
 
{{List Image/NameList|Dill weed}}
 
{{List Image/NameList|ディル&ヒメウイキョウ&イノンド}}
 
 
 
{{List Description
 
|Anethum graveolens;Peucedanum graveolens; Anethum sowa
 
&セリ科 ディル;ヒメウイキョウ;イノンド dill; inondo; anet; aneth; eneldo 高さ30〜50cmになる一年草。乾燥させた果実を、香辛料や芳香駆風薬に用いる。
 
}}
 
 
{{List Usage
 
|Anethum graveolens
 
&&生葉を食べる。&&[原産]地中海沿岸地方、西アジア原産&&
 
}}
 
 
;Links
 
:[http://pharm1.pharmazie.uni-greifswald.de/gallery/gal-apia.htm Plant Image Gallery]
 
:[http://loasa.s15.xrea.com/botany/SPECIES/Dicotyledoneae/Umbelliferae 植物学リソース]
 

Latest revision as of 21:00, 8 June 2009

General Index Orders Families Image Links Edibility


English Common Names: Dill weed
Japanese Common Names: ディル, ヒメウイキョウ, イノンド


Scientific Classification
(based on APG-II and Taxonomicon)
division
Jpn.
Tracheophyta
維管束植物門
class
Jpn.
Magnoliopsida
モクレン綱
subclass
Jpn. 亜綱
Asteridae
キク亜綱
order
Jpn.
Apiales
セリ目
suborder
Jpn. 亜目
[[:Category:|]]
infraorder
Jpn. 下目
[[:Category:|]]
parvorder
Jpn. 小目
[[:Category:|]]
superfamily
Jpn. 上科
[[:Category:|]]
family
Jpn.
Apiaceae
セリ科
subfamily
Jpn. 亜科
Apioideae
tribe
Jpn.
[[:Category:|]]
subtribe
Jpn. 亜族
[[:Category:|]]
genus
Jpn.
Anethum



Contents

[edit] Information

Flavonoid





English Codex Vegetabilis (1957)

Anethum graveolens  Anethum sowa  

Medicinal Plants in Philippines

Scientific Name English Name Tagalog Name SXRoundLogo.jpg
Anethum graveolens dill Dill

[edit] Edibility, Medicinal Usage (食品,薬品用途)

For comprehensive information, visit Anethum page. All genera with edibility information is here. (BY Shigehiko Kanaya)

Anethum graveolens

生葉を食べる。 [原産]地中海沿岸地方、西アジア原産

[edit] Family/Genus Description

For comprehensive information, visit Anethum page. (BY Shigeharu Okamoto)

  • Anethum graveolens;Peucedanum graveolens; Anethum sowa
セリ科 ディル;ヒメウイキョウ;イノンド dill; inondo; anet; aneth; eneldo 高さ30~50cmになる一年草。乾燥させた果実を、香辛料や芳香駆風薬に用いる。

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[edit] Images



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