KampoReference:Okada K:Hasegawa R:Haranaka R:,Nihon Univ J Med,1995,37,193
From Metabolomics.JP
(Difference between revisions)
| (One intermediate revision by one user not shown) | |||
| Line 1: | Line 1: | ||
{{KampoReference|formula= | {{KampoReference|formula= | ||
&&Saikokeishito&& | &&Saikokeishito&& | ||
| − | |title= | + | |title=D-ガラクトサミン誘発肝傷害においてグルタチオン代謝に柴胡桂枝湯が及ぼす効果 |
|doi= | |doi= | ||
|pmid= | |pmid= | ||
}} | }} | ||
Latest revision as of 09:00, 25 August 2010
[edit] Details
NOTE: If you newly created/edited a reference page, please click all authors' links to check their information. If this reference contains an error, please use Template:IncorrectReference to report the discrepancy. (How to input?)
| Authors = | Okada_K Hasegawa_R Haranaka_R (Click a name to see records for each author.) |
| Journal = | The Nihon University Journal of Medicine;日大医学雑誌 ( Other reports in this journal (21 pages)) |
| Title= | "D-ガラクトサミン誘発肝傷害においてグルタチオン代謝に柴胡桂枝湯が及ぼす効果" |
| Year = | 1995 |
| Volume = | 37 |
| Page = | 193 |
| IDs and Links | |
|---|---|
| Search | |
| Google Scholar | |
Kampo formulas in this article
| Kampo Formulas Reported | ||||||
|---|---|---|---|---|---|---|
|
