Doc:Ginger family
From Metabolomics.JP
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Revision as of 11:50, 29 November 2010
日本と中国における生姜(ショウキョウ)、乾姜(カンキョウ)の違い Name difference of "Fresh" and "Dried" ginger between Japan and China | |||
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新鮮な根茎 Fresh ginger |
乾燥根茎 Dried ginger |
湯通しまたは蒸した後に乾燥した根茎 Steamed and dried ginger | |
日本での言い方 Japan |
ひね生姜 Hineshokyo |
生姜 乾生姜 Shokyo |
乾姜 Kankyo |
中国での言い方 China |
生姜 Shokyo |
乾姜 Kankyo |
なし never used |
In Japan, Fresh ginger is seldom used in Kampo formulas. Only the following recipes use fresh ones on this site.