Edibility:Triticum

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Edibility, Medicinal Usage (食品,薬品用途)

For comprehensive information, visit Triticum page. All genera with edibility information is here. (BY Shigehiko Kanaya)

Triticum aestivum

世界三大穀物：種々の食品に小麦粉が使われいる(パン、中華麺、パスタなど)一部のビールはコムギの麦芽から作られる。ウイスキーや工業用アルコールの原料に使われいている。 [原産]原産地は近東。 出典：池部誠、野菜探検隊世界を歩く、文芸春秋(1986)

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