Edibility:Taraxacum

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Edibility, Medicinal Usage (食品,薬品用途)

For comprehensive information, visit Taraxacum page. All genera with edibility information is here. (BY Shigehiko Kanaya)

Taraxacum officinale

オイルに浸し苦味を抑え生食、「菜譜」（貝原益軒著）において「葉をゆびいて水に一夜浸し、翌日醤油にひたす、或いは和え物で食べる」ことを記載。 出典：大場秀章、サラダ野菜の植物史、新潮選書(2004)

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