Edibility:Taraxacum
From Metabolomics.JP
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Latest revision as of 01:00, 28 April 2009
[edit] Edibility, Medicinal Usage (食品,薬品用途)
For comprehensive information, visit Taraxacum page. All genera with edibility information is here. (BY Shigehiko Kanaya)
- Taraxacum officinale
- オイルに浸し苦味を抑え生食、「菜譜」（貝原益軒著）において「葉をゆびいて水に一夜浸し、翌日醤油にひたす、或いは和え物で食べる」ことを記載。 出典：大場秀章、サラダ野菜の植物史、新潮選書(2004)
