KampoReference:相楽和彦:須藤桂一:吉田継親:,生薬学雑誌,1988,42,268
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|title=漢方湯液調製時の生薬成分の安定性(第1報) 八味丸料中の山菜および葛根湯中の葛根のallantoin | |title=漢方湯液調製時の生薬成分の安定性(第1報) 八味丸料中の山菜および葛根湯中の葛根のallantoin | ||
|doi= | |doi= | ||
|pmid= | |pmid= | ||
}} | }} | ||
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| Authors = | 相楽和彦 須藤桂一 吉田継親 (Click a name to see records for each author.) |
| Journal = | 生薬学雑誌;Japanese Journal of Pharmacognosy ( Other reports in this journal (12 pages)) |
| Title= | "漢方湯液調製時の生薬成分の安定性(第1報) 八味丸料中の山菜および葛根湯中の葛根のallantoin" |
| Year = | 1988 |
| Volume = | 42 |
| Page = | 268 |
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