Doc:Food/Flavonoid/USDA-Iowa1999
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< Doc:Food/Flavonoid(Difference between revisions)
(New page: {| class="wikitable" ! Food || Daidzein || Genistein || Glycitein || Total Isofl. |- | Bacon, meatless || 2.80 || 6.90 || 2.40 || 12.10 |- | Meatless chicken nuggets, canned, cooked || 4....) |
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| + | {{Flavonoid/Header}} | ||
| + | |||
| + | =={{Bilingual|イソフラボンの食品含有量|Isoflavone Content in Food}}== | ||
| + | {{Twocolumn| | ||
| + | The table of isoflavone in food, generated from the [http://www.nal.usda.gov/fnic/foodcomp/Data/isoflav/isoflav.html USDA-Iowa State U Database] on the Isoflavone Content of Foods. | ||
| + | Major soy products are selected. | ||
| + | For a summary, please see [[Doc:Food/Flavonoid|this page]]. | ||
| + | | | ||
| + | 食品中のイソフラボンの表。米国農務省－アイオワ州立大学のデータベースより作成。 | ||
| + | イソフラボンを含む主な大豆製品だけが示してある。 | ||
| + | まとめについては[[Doc:Food/Flavonoid|こちらのページ]]を参照。 | ||
| + | }} | ||
{| class="wikitable" | {| class="wikitable" | ||
Latest revision as of 10:19, 30 September 2010
| Flavonoid Top | Molecule Index | Author Index | Journals | Structure Search | Food | New Input |
[edit] Isoflavone Content in Food
The table of isoflavone in food, generated from the USDA-Iowa State U Database on the Isoflavone Content of Foods. Major soy products are selected. For a summary, please see this page.
| Food | Daidzein | Genistein | Glycitein | Total Isofl. |
|---|---|---|---|---|
| Bacon, meatless | 2.80 | 6.90 | 2.40 | 12.10 |
| Meatless chicken nuggets, canned, cooked | 4.35 | 9.35 | 0.90 | 14.60 |
| Miso | 16.13 | 24.56 | 2.87 | 42.55 |
| Natto | 21.85 | 29.04 | 8.17 | 58.93 |
| Soy cheese, unspecified | 11.24 | 20.08 | 31.32 | |
| Soy flour (textured) | 59.62 | 78.90 | 20.19 | 148.61 |
| Soy flour, full-fat, raw | 71.19 | 96.83 | 16.18 | 177.89 |
| Soymilk, fluid | 4.45 | 6.06 | 0.56 | 9.65 |
| Soy noodle, flat | 0.90 | 3.70 | 3.90 | 8.50 |
| Soy paste | 15.03 | 15.21 | 7.70 | 31.52 |
| Shoyu | 0.93 | 0.82 | 0.45 | 1.64 |
| Soybean, curd, fermented | 14.30 | 22.40 | 2.30 | 39.00 |
| Soybeans, Brazil, raw | 20.16 | 67.47 | 87.63 | |
| Soybeans, Japan, raw | 34.52 | 64.78 | 13.78 | 118.51 |
| Soybeans, Korea, raw | 72.68 | 72.31 | 144.99 | |
| Soybeans, Taiwan, raw | 28.21 | 31.54 | 59.75 | |
| Soybeans, flakes, full-fat | 48.23 | 79.98 | 1.57 | 128.99 |
| Soybeans, immature, cooked, boiled | 6.85 | 6.94 | 13.79 | |
| Soybeans, immature seeds, raw | 9.27 | 9.84 | 4.29 | 20.42 |
| Soybeans, green, mature seeds, raw | 67.79 | 72.51 | 10.88 | 151.17 |
| Soybeans, mature cooked, boiled | 26.95 | 27.71 | 54.66 | |
| Soybeans, mature seeds, dry roasted | 52.04 | 65.88 | 13.36 | 128.35 |
| Soybeans, mature seeds, sprouted, raw | 19.12 | 21.60 | 40.71 | |
| Tempeh | 17.59 | 24.85 | 2.10 | 43.52 |
| Tofu, silken, firm | 11.13 | 15.58 | 2.40 | 27.91 |
| Tofu, dried-frozen | 25.34 | 42.15 | 67.49 | |
| Tofu, firm with nigari | 9.44 | 13.35 | 2.08 | 24.74 |
| Tofu, fried | 17.83 | 28.00 | 3.37 | 48.35 |
| Tofu, okara | 5.39 | 6.48 | 1.64 | 13.51 |
| Tofu, soft with nigari | 11.99 | 18.23 | 2.03 | 31.10 |
