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|style="width:6%"| [[Image:FL___9.png|45px]] | |style="width:6%"| [[Image:FL___9.png|45px]] | ||
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− | || | + | ! {{MapLink|ListMol|{{{1}}}_A|A|}} |
− | || | + | ! {{MapLink|ListMol|{{{1}}}_B|B|}} |
− | || | + | ! {{MapLink|ListMol|{{{1}}}_C|C|}} |
+ | ! {{MapLink|ListMol|{{{1}}}_D|D|}} | ||
+ | ! {{MapLink|ListMol|{{{1}}}_E|E|}} | ||
+ | ! {{MapLink|ListMol|{{{1}}}_F|F|}} | ||
+ | ! {{MapLink|ListMol|{{{1}}}_G|G|}} | ||
+ | ! {{MapLink|ListMol|{{{1}}}_H|H|}} | ||
+ | ! {{MapLink|ListMol|{{{1}}}_I|I|}} | ||
+ | ! {{MapLink|ListMol|{{{1}}}_J|J|}} | ||
+ | ! {{MapLink|ListMol|{{{1}}}_K|K|}} | ||
+ | ! {{MapLink|ListMol|{{{1}}}_L|L|}} | ||
+ | ! {{MapLink|ListMol|{{{1}}}_8|8|}} | ||
+ | ! {{MapLink|ListMol|{{{1}}}_9|9|}} | ||
|- | |- | ||
− | |[[Image:FL__A_.png|60px]] || | + | |[[Image:FL__A_.png|60px]] |
+ | ! {{MapLink|ListMol|{{{1}}}A|A|}} | ||
| {{FL_digit78|{{{1}}}AA}} | | {{FL_digit78|{{{1}}}AA}} | ||
| {{FL_digit78|{{{1}}}AB}} | | {{FL_digit78|{{{1}}}AB}} | ||
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''L'' <small>Glucosylated</small>; | ''L'' <small>Glucosylated</small>; | ||
''O'' <small>modified with other sugars</small>; | ''O'' <small>modified with other sugars</small>; | ||
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==Other Unusual Patterns 特殊な構造== | ==Other Unusual Patterns 特殊な構造== |
Revision as of 09:30, 21 June 2009
[[Image: {{{1}}} .png|right|100px]]
Hydroxylation Patterns 水酸基パターン
Category Names in the 3rd Class | ||
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The 5th and 6th digits of our flavonoid ID indicates the hydroxylation patterns of A-ring and B-ring (See the upper-right figure. The leftmost ring is A, rightmost is B), respectively. The following chart is spanned by these 2 digits. R indicates H or CH3, and R' indicates H or R. Numbers are IUPAC positions. The value in each cell (such as GS: glycosilation only) corresponds to the 7th and 8th digits, which is explained at the bottom of this page.
Position of -OH (-OCH3) groups | ![]() |
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A (0 pages) | B (0 pages) | C (0 pages) | D (0 pages) | E (0 pages) | F (0 pages) | G (0 pages) | H (0 pages) | I (0 pages) | J (0 pages) | K (0 pages) | L (0 pages) | 8 (0 pages) | 9 (0 pages) | ||
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A (0 pages) | ||||||||||||||
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B | ||||||||||||||
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C | ||||||||||||||
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D | ||||||||||||||
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E | ||||||||||||||
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F | ||||||||||||||
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G | ||||||||||||||
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9 |
Abbreviations used in the above chart
- First Characters
N not glycosylated; G O-glycoside; C C-glycoside; D both glycosides;
- Second Characters
S not modified; M alkylated; I prenylated; R cyclic-prenylated; F furanoFL; P pyranoFL; D furano and pyranoFL; N phenylpropanoid; C others;
- Special Second Character only for Anthycyanin (FL7)
A Galactosylated; L Glucosylated; O modified with other sugars;
Other Unusual Patterns 特殊な構造
These types are not classified in the above chart.
Quinone | QU (0 pages) | alpha-Hydroxy | HX (0 pages) | beta-Hydroxy | HY (0 pages) | Peltogynoid | PT (0 pages) |
Retrocalchone | RT (0 pages) | Dehydro-backbone | WX (0 pages) | Additional rings | RN (0 pages) | Others | UN (0 pages) |
Pyranoanthocyanin (FL7 only) | RX (0 pages) |
Glycosylation Patterns 糖修飾パターン
The 7th and 8th digits of the flavonoid ID indicates the glycosylation, and other modification patterns, respectively. The following chart is spanned by these 2 digits. The value in each cell (such as AA for the standard form) corresponds to the 5th and 6th digits.
N: no glycosylation | G: O-glycoside | C: C-glycoside | D: O- & C-glycoside | ||
no modification | S | ||||
alkylated | M | ||||
prenylated | I | ||||
cyclic prenylated | R | ||||
furano FL | F | ||||
pyrano FL | P | ||||
furano & pyrano FL | D | ||||
prenylpropanoid | N | ||||
others | C | ||||
3-Gal related | A | N.A. | N.A. | N.A. | |
3-Glc related | L | N.A. | N.A. | N.A. | |
other sugar at 3 | O | N.A. | N.A. | N.A. |