KampoReference:Taira Z:Yabe K:Hamaguchi Y:Hirayama K:Kishimoto M:Ishida S:Ueda Y:,Food Chem Toxicol,2004,42,803
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{{KampoReference|formula= | {{KampoReference|formula= | ||
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| − | |title= Effects of Sho-saiko-to extract and its components, Baicalin, baicalein, glycyrrhizin and glycyrrhetic acid, on pharmacokinetic behavior of salicylamide in carbon tetrachloride intoxicated rats | + | |title=Effects of Sho-saiko-to extract and its components, Baicalin, baicalein, glycyrrhizin and glycyrrhetic acid, on pharmacokinetic behavior of salicylamide in carbon tetrachloride intoxicated rats |
|doi= | |doi= | ||
|pmid=15046826 | |pmid=15046826 | ||
}} | }} | ||
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| Authors = | Taira_Z Yabe_K Hamaguchi_Y Hirayama_K Kishimoto_M Ishida_S Ueda_Y (Click a name to see records for each author.) |
| Journal = | Food and Chemical Toxicology ( Other reports in this journal (1 pages)) |
| Title= | "Effects of Sho-saiko-to extract and its components, Baicalin, baicalein, glycyrrhizin and glycyrrhetic acid, on pharmacokinetic behavior of salicylamide in carbon tetrachloride intoxicated rats" |
| Year = | 2004 |
| Volume = | 42 |
| Page = | 803 |
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