KampoReference:Taira Z:Yabe K:Hamaguchi Y:Hirayama K:Kishimoto M:Ishida S:Ueda Y:,Food Chem Toxicol,2004,42,803
From Metabolomics.JP
(Difference between revisions)
Revision as of 09:00, 20 August 2010
Details
NOTE: If you newly created/edited a reference page, please click all authors' links to check their information. If this reference contains an error, please use Template:IncorrectReference to report the discrepancy. (How to input?)
Authors = | Taira_Z Yabe_K Hamaguchi_Y Hirayama_K Kishimoto_M Ishida_S Ueda_Y (Click a name to see records for each author.) |
Journal = | Food and Chemical Toxicology ( Other reports in this journal (1 pages)) |
Title= | "Effects of Sho-saiko-to extract and its components, Baicalin, baicalein, glycyrrhizin and glycyrrhetic acid, on pharmacokinetic behavior of salicylamide in carbon tetrachloride intoxicated rats" |
Year = | 2004 |
Volume = | 42 |
Page = | 803 |
IDs and Links | |
---|---|
Search | |
Google Scholar |
Kampo formulas in this article
Kampo Formulas Reported | ||||||
---|---|---|---|---|---|---|
|