Bangladesh:Mussaenda
From Metabolomics.JP
(Difference between revisions)
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+ | ==Mussaenda corymbosa Roxb.== | ||
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{{PlantGenus/Bangladesh | {{PlantGenus/Bangladesh | ||
|name= Mussaenda corymbosa Roxb. | |name= Mussaenda corymbosa Roxb. | ||
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|docName= Murong tribe plant table | |docName= Murong tribe plant table | ||
|tribe= Murong | |tribe= Murong | ||
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|ailments=Malaria, anemia due to malaria. Leaves are boiled thoroughly in water. The patient is both sponged and bathed in the water. | |ailments=Malaria, anemia due to malaria. Leaves are boiled thoroughly in water. The patient is both sponged and bathed in the water. | ||
|procurement= | |procurement= | ||
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}} | }} | ||
{{PlantGenus/Bangladesh | {{PlantGenus/Bangladesh | ||
|name= Mussaenda corymbosa Roxb. | |name= Mussaenda corymbosa Roxb. | ||
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|docName= Tripura tribe plant table | |docName= Tripura tribe plant table | ||
|tribe= Tripura | |tribe= Tripura | ||
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|ailments= Poisonous insect and animal bites. 1. Roots are powdered and several pinches of powder applied to area of bite thrice daily for 3-4 days. | |ailments= Poisonous insect and animal bites. 1. Roots are powdered and several pinches of powder applied to area of bite thrice daily for 3-4 days. | ||
|procurement= | |procurement= | ||
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}} | }} |
Revision as of 09:00, 8 February 2010
Mussaenda corymbosa Roxb.
Mok-ae (Murong - -)
name | Mussaenda corymbosa Roxb. |
Local Name | Mok-ae |
Tribe (Info) | Murong |
Village | - |
District ( Map) | - |
Part(s) Used | Leaf |
Ailment | Malaria, anemia due to malaria. Leaves are boiled thoroughly in water. The patient is both sponged and bathed in the water. |
Procurement | |
The information is collected by Prof. Rahmatullah, University of Development Alternative, Bangladesh. |
Shamor-maw-o (Tripura - -)
name | Mussaenda corymbosa Roxb. |
Local Name | Shamor-maw-o |
Tribe (Info) | Tripura |
Village | - |
District ( Map) | - |
Part(s) Used | Root |
Ailment | Poisonous insect and animal bites. 1. Roots are powdered and several pinches of powder applied to area of bite thrice daily for 3-4 days. |
Procurement | |
The information is collected by Prof. Rahmatullah, University of Development Alternative, Bangladesh. |