Doc:Tea/Others
(New page: =={{Bilingual|Exotic Teas|茶外茶}}== =={{Bilingual|Genus ''Ilex''|モチノキ属}}== ==={{Bilingual|Ku-Ding Tea|苦丁茶}}=== {{Twocolumn| In China and Japan, leaves of [[Species:...) |
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In China and Japan, leaves of [[Species:Ilex|''Ilex kudingcha'']] C. J. Tseng, ''I. cornuta'' (Chinese holly), and ''I. latifolia'' Thunb. are used for the Ku-Ding Tea. Its extreme bitterness comes from triterpene saponins, mainly those derived from ursolic acid. A purified saponin fraction of ''Ilex pubescens'' root is known to exhibit anti-inflammatory and analgesic effects.<ref>Wang JR, Zhou H, Jiang ZH, Wong YF, Liu L (2008) In vivo anti-inflammatory and analgesic activities of a purified saponin fraction derived from the root of Ilex pubescens. ''Biol Pharm Bull'' 31(4):643-50</ref> | In China and Japan, leaves of [[Species:Ilex|''Ilex kudingcha'']] C. J. Tseng, ''I. cornuta'' (Chinese holly), and ''I. latifolia'' Thunb. are used for the Ku-Ding Tea. Its extreme bitterness comes from triterpene saponins, mainly those derived from ursolic acid. A purified saponin fraction of ''Ilex pubescens'' root is known to exhibit anti-inflammatory and analgesic effects.<ref>Wang JR, Zhou H, Jiang ZH, Wong YF, Liu L (2008) In vivo anti-inflammatory and analgesic activities of a purified saponin fraction derived from the root of Ilex pubescens. ''Biol Pharm Bull'' 31(4):643-50</ref> | ||
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| − | 中国と日本では、''Ilex kudingcha'' C. J. Tseng, ''I. cornuta'' (中国ヒイラギ), and ''I. latifolia'' Thunb. の葉を、苦丁茶として飲用する。その味はとても苦く、トリテルペンサポニン (ursolic acidとその配糖体) | + | 中国と日本では、''Ilex kudingcha'' C. J. Tseng, ''I. cornuta'' (中国ヒイラギ), and ''I. latifolia'' Thunb. の葉を、苦丁茶として飲用する。その味はとても苦く、トリテルペンサポニン (ursolic acidとその配糖体) が原因である<ref>根岸紀 (2007) 苦丁茶の成分と機能性. 日本食生活学会誌 18(1):25–31</ref>。同属の''Ilex pubescens''の根から抽出したサポニンは、抗炎症、抗アレルギー効果を持つことが知られている。 |
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=={{Bilingual|Genus ''Camellia''|ツバキ属}}== | =={{Bilingual|Genus ''Camellia''|ツバキ属}}== | ||
| + | ===[[Doc:Tea| {{Bilingual|Standard Tea is here|いわゆる「茶」 はこちら}}]]=== | ||
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===庶民の茶=== | ===庶民の茶=== | ||
茶の種子や花にはサポニン成分が含まれており、点てると泡を生じる。 | 茶の種子や花にはサポニン成分が含まれており、点てると泡を生じる。 | ||
Revision as of 15:39, 17 August 2010
Contents |
茶外茶
モチノキ属
苦丁茶
In China and Japan, leaves of Ilex kudingcha C. J. Tseng, I. cornuta (Chinese holly), and I. latifolia Thunb. are used for the Ku-Ding Tea. Its extreme bitterness comes from triterpene saponins, mainly those derived from ursolic acid. A purified saponin fraction of Ilex pubescens root is known to exhibit anti-inflammatory and analgesic effects.[1]
- ↑ Wang JR, Zhou H, Jiang ZH, Wong YF, Liu L (2008) In vivo anti-inflammatory and analgesic activities of a purified saponin fraction derived from the root of Ilex pubescens. Biol Pharm Bull 31(4):643-50
マテ茶
In Brazil and Paraguay, leaves of Ilex paraguayensis or I. paraguensis or I. paraguariensis are used for Mate tea.[1] It is also called yerba mate and contains caffeine, caffeic acid and chlorogenic acids (in contrast to what is believed, no tannin is included [1]). The plant was first cultivated and became widespread by Jesuit missionaries.[2]
- ↑ 1.0 1.1 Martin H (1977) The history of Ilex with special reference to Australia. Australian Journal of Botany 25,655-673
- ↑ Herzfeld H (1920) Ilex paraguensis or la yerba mate. Pharm Era 53,353-354
ヨーポン
Indians of the South-Eastern United States used leaves of Ilex cassine, I. vomitoria, and I. dahoon to brew a spiritual drink called Yaupon or black drink. The drink was believed to cause sweat and vomiting but its active ingredient is caffeine. In proper dilution, the drink was used as stimulant during the civil war in Southern North America.[1]
ツバキ属
いわゆる「茶」 はこちら
庶民の茶
茶の種子や花にはサポニン成分が含まれており、点てると泡を生じる。
| 播磨章一 「茶花の史的考察」より[2] | ||||||
|---|---|---|---|---|---|---|
| 点て茶の名称 | 使用茶 | 塩 | 泡重視 | 茶筅 | 桶茶性 | 茶受け |
| 陰干し茶 （全国） | 枝葉花 | ○ | ○ | ○ | × | 穀類（椀内） |
| タテ茶 （糸魚川） | 番茶、茶花 | ○ | ○ | ○ | ○ | 漬物類（椀外） |
| バタバタ茶 （蛭谷） | 黒茶、茶花 | ○ | ○ | ○ | ○ | 漬物類（椀外） |
| ボテボテ茶 （島根、出雲） | 陰干し茶、茶花 | ○ | ○ | ○ | ○ | 煮豆、冷や飯、漬物など（椀内） |
| ボテ茶 （松山） | クコ | ○ | ○ | ○ | ○ | 雑具（椀内） |
| もくだ （舘岡） | 鳥足升麻 | ○ | ○ | ○ | × | × |
| 振茶 （中曽司） | 煎茶（粉） | ○ | ○ | ○ | × | 雑穀（椀内） |
| フイ茶 （鹿児島、徳之島） | 番茶 | × | ○ | ○ | ○ | × |
| ブクブク茶（沖縄） | サンピン茶他 | ○ | ○ | ○ | ○ | 穀類（椀内） |
| やこめ | 番茶 | ○ | × | × | × | 穀類（椀内） |
| 茶の湯 | 抹茶 | × | ○ | ○ | ○ | 甘味嗜好（椀外） |
| 尻振り茶 | 番茶 | × | × | × | × | 穀類（椀内） |
| 紀州茶粥（和歌山） | 番茶 | × | × | × | × | 穀類（椀内） |
| 碁石茶粥（徳島） | 碁石茶 | ○ | × | × | × | 穀類（椀内） |
- ↑ Cite error: Invalid
<ref>tag; no text was provided for refs namedmartin - ↑ 第2回国際茶花シンポジウム抄録集、pp.3-5
