View source for Category:FL

{{Huge|Flavonoid (フラボノイド)}}
[[Image:FL.gif|thumb|150px|right|Figure 1: The Backbone of Flavonoid Structure]]

{{Flavonoid/Header}}

==Class Overview==

{{Twocolumn|
The word "flavonoid" comes from its Latin origin ''flavus'' (yellow) with ''oid'', meaning yellow-ish.  It comes from its history as yellow natural dye (quercetin and kaempferol are the most widespread flavone dyes. See [[:Category:FL3F|flavone]]).  Chemically speaking, it is a class of plant secondary metabolites that have two benzene rings (each called A-ring and B-ring) connected by a chain of three carbons (Figure 1). 
The carbon chain, corresponding to the numbers 2,3,4 in Figure 1, is linked to a hydroxyl group in the A-ring to form the C-ring.  The class of flavonoids are usually determined by the modification pattern of the C-ring (Table 1).
<br>
 Flavonoid is utilized in many industrial processes from pigments to food additives.  Often heard names include anthocyanin, catechin, flavan, and isoflavone.
|
フラボノイドの語源は,ラテン語の flavus （黄色）に「～のような」という意味の oid をつけたものです。これは代表的なフラボンであるquercetinやkaempferolが広く使われてきた黄色の天然色素であることに由来しています ([[:Category:FL3F|flavone]]参照)。

化学的な定義でフラボノイドとは, ベンゼン環2個 (それぞれA環B環と呼ばれる) を3つの炭素 (C) で結合した, 植物の代謝産物の総称です (Figure 1)。
Figure 1 において 2,3,4 と番号付けされた炭素鎖は A 環の水酸基と結合して C 環を構成します。フラボノイドのカテゴリーは,たいてい C 環の修飾パターンで決まります (Table 1)。

フラボノイドの用途は 色素から食品添加物まで多様です。 よく耳にするものでは, アントシアニン, カテキン, フラバン（茶）, イソフラボンなど, 全てフラボノイドです。
}}

<center>
{| class="wikitable" border="1" cellpadding="2" cellspacing="1" margin: 1em 1em 1em 1em"
|+ Table 1. Flavonoid Classification
|-
!colspan="3"|1st Class
|- valign="top"
|align="center"|[[:Category:FL1|FL1: Anthochlor<br/> (Aurone and Chalcone)]]<br>オーロン、カルコン<br>[[Image:Fl1.png|100px]]<br>safflower yellow<br>紅花（末摘花）の黄色
|align="center"|[[:Category:FL2|FL2: Flavanone]]<br>フラバノン<br>[[Image:Fl2.png|100px]]<br>white skin of orange<br>みかんジュースの白沈
|align="center"|[[:Category:FL3|FL3: Flavone]]<br>フラボン<br>[[Image:Fl3.png|100px]]<br>herbs like parsley<br>セロリやパセリ等ハーブ
|- valign="top"
|
 {| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 |-
 ! colspan="2"|2nd Class
 |-
 |[[:Category:FL1A|FL1A]]||[[:Category:FL1A|Aurone]]<br>[[Image:Fl1a.png|90px]]
 |-
 |[[:Category:FL1B|FL1B]]||[[:Category:FL1B|Auronol]]<br>[[Image:Fl1b.png|90px]]
 |-
 |[[:Category:FL1C|FL1C]]||[[:Category:FL1C|Chalcone]]<br>[[Image:Fl1c.png|90px]]
 |-
 |[[:Category:FL1D|FL1D]]||[[:Category:FL1D|Dihydrochalcone]]<br>[[Image:Fl1d.png|120px]]
 |}
|align="center" valign="center"| [[:Category:FL2F|FL2F: Flavanone]]
<!---{| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 |-
 ! colspan="2"|2nd Class
 |-
 |[[:Category:FL2F|FL2F]]||[[:Category:FL2F|Flavanone]]
 |}--->
|align="center" valign="center"|[[:Category:FL3F|FL3F: Flavone]]
|- valign="top"
|align="center"|[[:Category:FL4|FL4: Dihydroflavonol]]<br>ジヒドロフラボノール<br>[[Image:Fl4.png|100px]]<br>antioxidant in grapes<br>ブドウの抗酸化成分
|align="center"|[[:Category:FL5|FL5: Flavonol]]<br>フラボノール<br>[[Image:Fl5.png|100px]]<br>vegetables such as onion<br>たまねぎ等多くの野菜
|align="center"|[[:Category:FL6|FL6: Flavan]]<br>フラバン<br>[[Image:Fl6.png|100px]]<br><br>teas<br>お茶など
|- valign="top"
|align="center"| [[:Category:FL4D|FL4D: Dihydroflavonol]]
|align="center"| [[:Category:FL5F|FL5F: Flavonol]]
||
 {| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 |-
 ! colspan="2"|2nd Class
 |-
 |[[:Category:FL6F|FL6F]]||[[:Category:FL6F|Flavan]]<br>[[Image:Fl6f.png|90px]]
 |-
 |[[:Category:FL63|FL63]]||[[:Category:FL63|Flavan 3-ol]]<br>[[Image:Fl63.png|90px]]
 |-
 |[[:Category:FL64|FL64]]||[[:Category:FL64|Flavan 4-ol]]<br>[[Image:Fl64.png|90px]]
 |-
 |[[:Category:FL6D|FL6D]]||[[:Category:FL6D|Flavan 3,4-diol]]<br>[[Image:Fl6d.png|90px]]
 |}
|- valign="top"
|align="center"|[[:Category:FL7|FL7: Anthocyanin]]<br>アントシアニン<br>[[Image:Fl7.png|100px]]<br>purple vegetables/fruits<br>(赤)紫の野菜、果物
|align="center"|[[:Category:FLI|FLI: Isoflavonoid]]<br>イソフラボノイド<br>[[Image:Fli.png|100px]]<br>beans<br>豆類
|align="center"|[[:Category:FLN|FLN: Neoflavonoid]]<br>ネオフラボノイド<br>[[Image:Fln.png|75px]]
|- valign="top"
|
 {| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 |-
 ! colspan="2"|2nd Class
 |-
 |[[:Category:FL7A|FL7A]]||[[:Category:FL7A|Anthocyanin]]<br>[[Image:Fl7a.png|90px]]
 |-
 |[[:Category:FL7D|FL7D]]||[[:Category:FL7D|3-Deoxyanthocyanin]]<br>[[Image:Fl7d.png|90px]]
 |}
||
 {| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 |-
 ! colspan="2"|2nd Class
 |-
 |[[:Category:FLIA|FLIA]]||[[:Category:FLIA|Isoflavone]]<br>[[Image:Flia.png|90px]]
 |-
 |[[:Category:FLIB|FLIB]]||[[:Category:FLIB|Isoflavanone]]<br>[[Image:Flib.png|90px]]
 |-
 |[[:Category:FLIC|FLIC]]||[[:Category:FLIC|Isoflavan]]<br>[[Image:Flic.png|90px]]
 |-
 |[[:Category:FLID|FLID]]||[[:Category:FLID|Pterocarpane]]<br>[[Image:Flid.png|90px]]
 |-
 |[[:Category:FLIE|FLIE]]||[[:Category:FLIE|Coumestan]]<br>[[Image:Flie.png|90px]]
 |-
 |[[:Category:FLIF|FLIF]]||[[:Category:FLIF|Rotenoid]]<br>[[Image:Flif.png|90px]]
 |-
 |[[:Category:FLIG|FLIG]]||[[:Category:FLIG|Coumaranochromone]]<br>[[Image:Flig.png|90px]]
 |-
 |[[:Category:FLIH|FLIH]]||[[:Category:FLIH|3-Arylcoumarin]]<br>[[Image:Flih.png|90px]]
 |-
 |[[:Category:FLII|FLII]]||[[:Category:FLII|2-Arylbenzofuran]]<br>[[Image:Flii.png|90px]]
 |-
 |[[:Category:FLIJ|FLIJ]]||[[:Category:FLIJ|alpha-Methoxynbenzoin]]<br>[[Image:Flij.png|90px]]
 |}
||
 {| class="collapsible collapsed" border="1" cellspacing="0" width="150"
 |-
 ! colspan="2"|2nd Class
 |-
 |[[:Category:FLNA|FLNA]]||[[:Category:FLNA|4-Arylcoumarin]]<br>[[Image:Flna.png|72px]]
 |-
 |[[:Category:FLNB|FLNB]]||[[:Category:FLNB|4-Arylchroman]]<br>[[Image:Flnb.png|72px]]
 |-
 |[[:Category:FLNC|FLNC]]||[[:Category:FLNC|Dalbergiquinol]]<br>[[Image:Flnc.png|72px]]
 |-
 |[[:Category:FLND|FLND]]||[[:Category:FLND|Dalbergione]]<br>[[Image:Flnd.png|65px]]
 |-
 |[[:Category:FLNE|FLNE]]||[[:Category:FLNE|Neoflavene]]<br>[[Image:Flne.png|50px]]
 |-
 |[[:Category:FLNF|FLNF]]||[[:Category:FLNF|Coumarinic acid]]<br>[[Image:Flnf.png|72px]]
 |}
|}
</center>
<!--- Class Information (Do not delete. It is used by Template:Hierarchy.)
&&FL&&Flavonoid&&
&&FL1&&Aurone and Chalcone&&
&&FL1A&&Aurone&&
&&FL1B&&Auronol&&
&&FL1C&&Chalcone&&
&&FL1D&&Dihydrochalcone&&
&&FL2&&Flavanone&&
&&FL3&&Flavone&&
&&FL4&&Dihydroflavonol&&
&&FL5&&Flavonol&&
&&FL6&&Flavan&&
&&FL63&&Flavan 3-ol&&
&&FL64&&Flavan 4-ol&&
&&FL6D&&Flavan 3,4-diol&&
&&FL7&&Anthocyanin&&
&&FL7A&&Anthocyanin&&
&&FL7D&&3-Deoxyanthocyanin&&
&&FLI&&Isoflavonoid&&
&&FLIA&&Isoflavone&&
&&FLIB&&Isoflavanone&&
&&FLIC&&Isoflavan&&
&&FLID&&Pterocarpane&&
&&FLIE&&Coumestan&&
&&FLIF&&Rotenoid&&
&&FLIG&&Coumaranochromone&&
&&FLIH&&3-Arylcoumarin&&
&&FLII&&2-Arylbenzofuran&&
&&FLIJ&&alpha-Methoxynbenzoin&&
&&FLN&&Neoflavonoid&&
&&FLNA&&4-Arylcoumarin&&
&&FLNB&&4-Arylchroman&&
&&FLNC&&Dalbergiquinol&&
&&FLND&&Dalbergione&&
&&FLNE&&Neoflavene&&
&&FLNF&&Coumarinic acid&&
--->


===Links to familiar names <small>耳にする名前</small>===
<div style="column-count:2; -moz-column-count:2;">
* [[:Category:FLI|isoflavonoid]] in beans (豆のイソフラボン)
* [[:Category:FL7|anthocyanin]] in berries (ベリーのアントシアニン)
* [[FL63ACNS0001|catechin]] in tea (お茶のカテキン)
* [[FL5FACGL0013|rutin]] in buckwheat (ソバのルチン)
* [[FL2FAEGS0001|hesperidin]] in orange (ミカンのヘスペリジン)
* [[FL1CAANS0001|naringenin chalcone]] in tomato (トマトのナリンゲニンカルコン)
</div>

==Biosynthesis 生合成==

{{Twocolumn|
Flavonoid is synthesized through the phenylpropanoid-acetate pathway in all higher plants.  It is responsible for many biological activities including pigments, anti-oxidative or anti-allergic agents, and signaling elements in nodule formation.  Some of them are quite familiar in our daily life.
|
一般にポリフェノール類は 
# フェニルプロパノイド経路 から生合成されるもの　と 
# 酢酸－マロン酸経路 から生合成されるもの
にわかれます。 たとえば, 1 では、クマリン, リグナン, リグニンなどが生合成され, 2 の酢酸－マロン酸経路では, アントラキノンが知られています。
フラボノイドは, 上記 2 つの, 脂肪酸フェニルプロパノイド経路と 酢酸-マロン酸パスウェイとの 組み合わせにより生合成されます。 同様のパスウェイから生成される産物には, キサントン, スチルベンなどがあります。
}}

==Bioactivity==
{|
|-
|'''all flavonoids'''
''photoprotectant, anti-oxidant'' <br/>
Not only anthocyanins but even simple structures such as chalcone can absorb UV wavelengths strongly. The ability of photoprotection is derived from its anti-oxidative activity. For example, quercetin is a more effective photoprotectant and anti-oxidant than kaempferol <ref name="Ryan 2002">Ryan KG, Swinny EE, Markham KR, Winefield C: Flavonoid gene expression and UV photoprotection in transgenic and mutant Penunia leaves. Phytochem 2002 59:23-32</ref>.
|'''全フラボノイド'''
''抗紫外線、抗酸化作用'' <br/>
アントシアニンだけでなく、カルコンのような構造の簡単なフラボノイドでも紫外線をよく吸収します。効紫外線は効酸化作用に由来します。例えばクエルセチンはケンフェロールよりも強い効紫外線、効酸化作用を示します<ref name="Ryan 2002"/>。
|-
|'''Tannins (proanthocyanidins)'''
''anti-bacteria, anti-fungi''
|'''タンニン (プロアントシアニジニン)'''
''抗菌、抗カビ作用''
|}

<references/>

==Biosynthesis==
* Flavonoids are seen only in land plants (not algae).

{| style="text-align:center"
|-
| 4-coumaroyl CoA + malonyl CoA
|-
| [[Image:Arrow00d35.png]]CHS
|-
| chalcone 
|
| style="background:mistyrose"| [[:Category:FL2|FLAVONES]]
|-
| [[Image:Arrow00d35.png]]CHI
| ／FS  
|-
| naringenin 
| colspan="2" style="background:lavender"| kaempferol 
|               
| colspan="2" style="background:lavender"| quercetin           
| colspan="2" style="background:lavender"| myricetin
| colspan="2" style="background:lavender"| [[:Category:FL5|FLAVONOLS]]
|-
| [[Image:Arrow00d35.png]]F3H        
| colspan="2" style="text-align:left"|／ FLS   
|                    
| colspan="2" style="text-align:left"|／ FLS                 
| colspan="2" |／ FLS    
|-
| style="background:mistyrose"| dihydro-kaempferol
| colspan=2| F3'H<br/>[[Image:Arrow00r35.png]]
| style="background:mistyrose"| dihydro-quercetin
| colspan=2| F3'5'H<br/>[[Image:Arrow00r35.png]]
| style="background:mistyrose"| dihydro-myricetin
|
| style="background:mistyrose"| [[:Category:FL4|DIHYDRO FLAVONOLS]]
|-
| [[Image:Arrow00d35.png]]DFR
| ＼LCR
| LCR／
| [[Image:Arrow00d35.png]]DFR
|
| LCR／
| [[Image:Arrow00d35.png]]DFR
|-
| style="background:lavender"| leuco-pelargonidin
| colspan=2 rowspan=5 style="vertical-align:top"| PROANTHO- CYANIDINS
| style="background:lavender"| leuco-cyanidin
| colspan=2 rowspan=5 style="vertical-align:top"| PROANTHO- CYANIDINS
| style="background:lavender"| leuco-delphinidin
| 
| style="background:lavender"| LEUCOANTHO-CYANIDINS
|-
| [[Image:Arrow00d35.png]]ANS
| [[Image:Arrow00d35.png]]ANS
| [[Image:Arrow00d35.png]]ANS
|-
| style="background:mistyrose"| pelargonidin
| style="background:mistyrose"| cyanidin
| style="background:mistyrose"| delphinidin
|
| style="background:mistyrose"| [[:Category:FL7|ANTHO-CYANIDINS]]
|-
| [[Image:Arrow00d35.png]]UR3GT
| [[Image:Arrow00d35.png]]UR3GT
| [[Image:Arrow00d35.png]]UR3GT
|-
| style="background:lavender"| pelargonidin 3-glucoside
| style="background:lavender"| cyanidin 3-glucoside
| style="background:lavender"| delphinidin 3-glucoside
|
| style="background:lavender"| [[:Category:FL7|ANTHO-CYANINS]]
|}

==Database statistics/ranking データベース統計==
{{#DEF:NumberOfMolecules|{{#countTitle:FL|}}}}
{{#DEF:NumberOfSpecies|{{#countTitle:.+|Species}}}}
{{#DEF:NumberOfReferences|{{#expr:{{#countTitle:.+|Reference}}-{{#countTitle:^Country|Reference}} }} }}
{{#DEF:NumberOfRelations|{{#countLine:^&&_%&&FL|Reference}}}}

{{Twocolumn|
This database collects original references that report identification of flavonoid in various plant species.  The database consists of three major namespaces: (flavonoid) compounds, plant species, and references.  Currently, {{#var:NumberOfMolecules}} flavonoid structures, {{#var:NumberOfSpecies}} plant species, and {{#var:NumberOfReferences}} references describing total {{#var:NumberOfRelations}} metabolite-species relationships are registered.
|
このデータベースは, 様々な植物種で同定された フラボノイドを報告した文献を 集めたものです。
データベースは 物質、植物種、文献 という 3 つの名前空間で構成されます。
現在  {{#var:NumberOfMolecules}}  フラボノイド構造, {{#var:NumberOfSpecies}}  植物種,
そして  {{#var:NumberOfReferences}} 文献
に基づく {{#var:NumberOfRelations}} 物質：生物種
の対応関係が登録されています。
}}

{{#graph:pie|size=350x200;title=Registered Molecules;legend=0.05x0.2;label=;
FL1={{#countTitle:FL1|}};
FL2={{#countTitle:FL2|}};
FL3={{#countTitle:FL3|}};
FL4={{#countTitle:FL4|}};
FL5={{#countTitle:FL5|}};
FL6={{#countTitle:FL6|}};
FL7={{#countTitle:FL7|}};
FLI={{#countTitle:FLI|}};
FLN={{#countTitle:FLN|}}; }}
{{#graph:pie|size=350x200;title=Metabolite-Species Relations;legend=0.05x0.2;label=;
FL1={{#countLine:&&FL1|Reference}};
FL2={{#countLine:&&FL2|Reference}};
FL3={{#countLine:&&FL3|Reference}};
FL4={{#countLine:&&FL4|Reference}};
FL5={{#countLine:&&FL5|Reference}};
FL6={{#countLine:&&FL6|Reference}};
FL7={{#countLine:&&FL7|Reference}};
FLI={{#countLine:&&FLI|Reference}};
FLN={{#countLine:&&FLN|Reference}}; }}

===Some Flavonoid Ranking <small>ちょっとしたランキング</small>===
;Heavy 重い :
[[Persist:Index%20(average%20mass%201750-1775)|Heavenly blue anthocyanin]] ... Well-known ''skyblue'' pigment of [[Species:Ipomoea|morning glory]] (空色で有名な朝顔の色素)
;Light 軽い :
[[Persist:Index%20(exact%20mass%20200-225)|1,3-Diphenylpropan-1-one]] ... as light as the amino acid Tryptophan (アミノ酸トリプトファンと同じぐらいの軽さ)

;Long word (単語が)長い : 
[[FL2FA9NF0001|isopropenyldihydrofuranoflavanone]],
[[FL4DAACS0001|glucopyranosyldihydrokaempferol]]<br>

;Long name (名前が)長い :
[[FL5FAAGS0139|7- [ [ o-6-deoxy-alpha-l-mannopyranosyl- (1->3) -o-6-deoxy-alpha-l-mannopyranosyl- (1->3) -6-deoxy-4-o- [ (2e) -3- (4-hydroxyphenyl) -1-oxo-2-propenyl ] -alpha-l-mannopyranosyl ] oxy ] -3- [ [ o-6-deoxy-alpha-l-mannopyranosyl- (1->3) -o- [ beta-d-glucopyranosyl- (1->6) ] -2-o- [ (2e) -3- (4-hydroxyphenyl) -1-oxo-2-propenyl ] -beta-d-glucopyranosyl ] oxy ] -5-hydroxy-2- (4-hydroxyphenyl) -4h-1-benzopyran-4-one]] 

==Flavonoid content in food 食品中の量==
<center>
{| style="wikitable;" border="1" cellpadding="2" cellspacing="1" margin: 1em 1em 1em 1em"
|+ still under construction
|-
! style="width:15%" | Category
! style="width:15%" | <B>Flavonol</B>
! style="width:15%" | <B>Flavone</B>
! style="width:15%" | <B>Flavan</B>
! style="width:15%" | <B>Flavanone</B>
|-
| Names
| <small>quercetin, kampferol, myricetin, isorhamnetin</small>
| <small>apigenin, luteolin</small>
| <small>catechin, epicatechin</small>
|-
| broccoli ブロッコリ
|align=center| &Delta; || ||
|-
| celery セロリ ||
|align=center| &Delta;&Delta; || 
|-
| fava そら豆 || || 
|align=center| &Delta;&Delta;
|-
| hot pepper とうがらし || 
|align=center| &Delta;&Delta; || 
|-
| onion たまねぎ 
|align=center| &Delta;&Delta; (&Delta;) || ||
|-
| parsley パセリ || 
|align=center| &Delta;&Delta;&Delta; ||
|-
| peppermint ペパーミント || 
|align=center| &Delta;&Delta; ||  
|-
| spinach ほうれん草 || 
|align=center| &Delta; ||
|-
| thyme タイム || 
|align=center| &Delta;&Delta;&Delta; ||
|-
| watercress クレソン || 
|align=center| &Delta; ||
|-
| dill, fennel ディル, フェンネル || 
|align=center| &Delta;&Delta;&Delta; ||
|}
</center>
&Delta; 5 to <10 mg/100 g;
&Delta;&Delta; 10 to <50 mg/100 g;
&Delta;&Delta;&Delta; 50< mg/100 g

{{Twocolumn|
The following vegetables and herbs have flavonoid contents less than 5 mg/100 g:

beets, kidney beans, snap beans, cabbage, carrot, cauliflower, cucumber, endive, gourd, leek, lettuce, green peas, sweet pepper, potato, radish, tomato, oregano, perrilla, rosemary
|
以下の野菜やハーブは フラボノイドの含有量が 5 mg/100 g 以下です。

ビーツ, えんどう豆, キャベツ, にんじん, カリフラワー, きゅうり, エンダイブ, ゴード, 長ねぎ, レタス, グリンピース, パプリカ, ポテト, かぶ, トマト, オレガノ, しそ, ローズマリー
}}

==Design of Flavonoid ID numbers ID番号の設計==
<center>
12-DIGIT
<table border=1>
<tr>
<td style="background-color:green;" width=15px align="center"><big>F</big>
<td style="background-color:green;" width=15px align="center"><big>L</big>
<td style="background-color:darkseagreen;" width=15px align="center"><big>''x''</big>
<td style="background-color:darkseagreen;" width=15px align="center"><big>''x''</big>
<td style="background-color:tomato;" width=15px align="center"><big>''y''</big>
<td style="background-color:tomato;" width=15px align="center"><big>''y''</big>
<td style="background-color:firebrick;" width=15px align="center"><big>''z''</big>
<td style="background-color:firebrick;" width=15px align="center"><big>''z''</big>
<td style="background-color:green;" width=15px align="center"><big>''w''</big>
<td style="background-color:white;" width=15px align="center"><big>''c''</big>
<td style="background-color:white;" width=15px align="center"><big>''c''</big>
<td style="background-color:white;" width=15px align="center"><big>''c''</big>
</tr>
</table>
</center>
; ''x'' ... backbone structure (母核構造) :
''FL1'' [[:Category:FL1|aurone and chalcone]]; ''FL2'' [[:Category:FL2|flavanone]]; ''FL3'' [[:Category:FL3|flavone]]; ''FL4'' [[:Category:FL4|Dihydroflavonol]]; ''FL5'' [[:Category:FL5|Flavonol]]; ''FL6'' [[:Category:FL6|Flavan]]; ''FL7'' [[:Category:FL7|Anthocyanin]]; ''FLI'' [[:Category:FLI|Isoflavonoid]]; ''FLN'' [[:Category:FLN|Neoflavonoid]]
; ''y'' ... hydroxylation pattern in A and B ring (水酸基パターン) :
Click above categories to see details. General description is [[Template:FL_digit56|here]].
; ''z'' ... glycosylation pattern (糖修飾パターン) :
Click above categories to see details. General description is [[Template:FL_digit56|here]].
; ''w'' ... halogenation etc. (ハロゲン等) :
Currently unused.
; ''c'' ... serial number (通し番号)


===For Users of Flavonoid Viewer===
{{Twocolumn|
The flavonoid IDs used in this site is the same as those in Flavonoid Viewer in [http://metabolome.jp/ metabolome.jp] except for the following FL7 category.
|
このサイトで利用しているフラボノイドIDは、[http://metabolome.jp/ metabolome.jp]のFlavonoid Viewerと以下のFL7カテゴリー以外は一致しています。}}
<center>
{|
|-
! colspan ="3" | Anthocyanin glycosylated with other than glucose and galactose
|-
| Flavonoid Viewer<br/> <tt>FL7A..GS</tt>
| &rarr;
| This site<br/><tt>FL7A..GO</tt>
|}
</center>