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Steinmetz:Curcuma - Revision history
2026-05-02T05:37:08Z
Revision history for this page on the wiki
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Editor at 12:00, 8 June 2009
2009-06-08T12:00:00Z
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<td colspan='2' style="background-color: white; color:black;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black;">Revision as of 12:00, 8 June 2009</td>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>|nameL=Curcuma angustifolia (and other species)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>|nameL=Curcuma angustifolia (and other species)</div></td></tr>
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http://metabolomics.jp/mediawiki/index.php?title=Steinmetz:Curcuma&diff=225427&oldid=prev
Editor at 00:00, 3 June 2009
2009-06-03T00:00:00Z
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<p><b>New page</b></p><div>{{CodexVegetabilis<br />
|nameL=Curcuma angustifolia (and other species)<br />
|family=Zingiberaceae<br />
|nameE=Curcuma&&Bombay Arrowroot&&Malabar Arrowroot&&East-Indian Arrowroot<br />
|habitat=India&&Indonesia&&<br />
|partUsed=Amylum Curcumae<br />
|constituent=starch, gum, fat, sugar, <br />
|action=cooling, demulcent, nutritive, utilized for the preparation of a sort of arrowroot<br />
}}<br />
<br />
{{CodexVegetabilis<br />
|nameL=Curcuma aromatica<br />
|family=Zingiberaceae<br />
|nameE=Wild Turmeric&&Yellow Zedoary<br />
|habitat=India&&<br />
|partUsed=Radix<br />
|constituent= <br />
|action=stimulant, tonic, carminative, aromatic,<br />
}}<br />
<br />
{{CodexVegetabilis<br />
|nameL=Curcuma domestica<br />
|family=Zingiberaceae<br />
|nameE=Curcuma<br />
|habitat=Indonesia&&<br />
|partUsed=Rhizoma Curcumae xanthorrhizae javanicae<br />
|constituent=essential oil, curcumin (colouring matter), bitter principle, starch, <br />
|action=cholagogue, dyeing material. It is a specific in liver- and gall diseases<br />
}}<br />
<br />
{{CodexVegetabilis<br />
|nameL=Curcuma longa<br />
|family=Zingiberaceae<br />
|nameE=Turmeric<br />
|habitat=Southern Asia&&Southern China&&India (especially Bengal&&Madras)&&Indonesia&&<br />
|partUsed=Rhizoma Curcumae longae<br />
|constituent=essential oil, curcumin (yellow colouring matter), gum, fatty oil, starch, bitter principle, resin, <br />
|action=stimulant, tonic, cholagogue, aromatic, carminative, dyeing material, used in preparing curry<br />
}}<br />
<br />
{{CodexVegetabilis<br />
|nameL=Curcuma zedoaria<br />
|family=Zingiberaceae<br />
|nameE=Zedoary&&Round Turmeric<br />
|habitat=India&&Indonesia&&Malaya&&Ceylon&&Cochin-China&&<br />
|partUsed=Rhizoma Zedoariae&&Oleum Zedoariae<br />
|constituent=essential oil, resin, fat, sugar, starch, acids, albuminoids, <br />
|action=carminative, stomachic, stimulant, aromatic, expectorant, demulcent, diuretic<br />
}}</div>
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